All blogs are property of authors and copying is not permitted.

Click image to one-click your copy of Soldiers of Fortune


Thursday, February 5, 2015

A Feast For The Senses...

Most of us in long-term relationships sometimes take food for granted. We eat because we’re hungry and it fills a need so that we can accomplish other tasks, but special occasions call for special food and often reminds us of a time when eating was a sensual experience.

I’ve written all sorts of scenes that have included some sort of dining experience and it occurred to me the reason might be because eating engages all of the senses. We can all remember being told not to play with our food but preparation is just that; we wash and cut vegetables, blend spices, lazily stir a sauce until it glistens and tightens to the proper consistency. It’s a hands-on experience. There is also something very romantic about cooking with another person.

There is a scene in one of my novellas where a young artist is trying to impress an older woman into giving their relationship a chance. He’s cooking for her and while making Carbonara, a simple, elegant dish that’s as much fun to eat as it is to prepare, the atmosphere is relaxed but they are learning about one another as the dish comes together.

While the pasta is cooking, he’s dicing the pancetta (Italian bacon that isn’t smoked), and slicing the garlic, setting them to sizzle in a large pan; all the while trying not to slice his thumb because he’s distracted by the sound of her voice. While they’re eating she teaches him how to twirl spaghetti on his fork by laying it against his spoon and ends up licking some off of his chin. Needless to say, their senses are engaged by the time the meal has ended...with a Chocolate Torte. What, you thought I wouldn't sneak chocolate into this?

Valentine’s Day is a wonderful day to celebrate love and romance but special meals don’t need to be elaborate and take hours in the kitchen. Special meals are little celebrations of life, taking the time to enjoy each others company whether it’s a holiday or a Monday night when it’s too cold to go out. Whether or not you have a reason, celebrate a meal as if you do. I’m going to leave you with a recipe for Spaghetti alla Carbonara, just in case you’d like to try. This recipe is the closest to what I make (I'm one of those cooks who seldom measure and would probably take three pages to explain what Tyler Florence of the Food Network does in one) With only the two of us, I halve the recipe…

Spaghetti alla Carbonara


1 lb. dry spaghetti
2 T. extra-virgin olive oil
4 oz. pancetta or bacon (cubed or cut into small strips)
4 garlic cloves, finely chopped
2 large fresh eggs
1 C freshly grated Parmigiano-Reggiano cheese
Black pepper to taste
1 handful of fresh parsley (I use about 1T dried)

It’s important that you prepare the sauce while the pasta is cooking. The spaghetti has to be hot and ready when the sauce is finished so that the heat of the pasta cooks the raw eggs.

Bring a pot of salted water to a boil, add pasta and cook until tender, yet firm. Drain well; reserving ½ cup of starchy cooking water in case the sauce needs to be thinned. Heat the olive oil in a deep skillet over a medium flame and sauté the pancetta/bacon until crisp. Add the garlic and sauté less than a minute to soften (don’t brown). Add the hot, drained pasta to the pan and toss for a couple of minutes to coat the pasta with the bacon fat.

Beat eggs and Parmesan together. Take the pan containing the pasta off the heat, pour the egg and cheese mixture into the pasta, whisking quickly until the egg mixture thickens but doesn’t scramble (If using dried parsley, add it here). Thin out the sauce with reserved pasta water until it reaches the desired consistency, then season with salt and pepper to taste. You can sprinkle more cheese (and your fresh parsley if that’s what you’re using).

If you'd like a printable version of this recipe:
The beauty of this dish is that you can have it for breakfast with orange juice and fresh strawberries or for supper with wine, salad and garlic toast. I’ve even made it for lunch.  

How about you? What’s your favorite romantic meal?

Happy Valentine’s Day!

Paris Brandon


Rose Anderson said...

Yum! Yum all the way around. :)

Paris said...

Thanks, Rose!

Charmaine Gordon said...

This is definitely on the menu for tonight, especially the part when I lick the sauce off the hubs chin. Won't he be surprised. "It isn't over 'til it's over". That's my feeling about mature romance.
Thanks for a terrific recipe.

Rose Gorham said...

Enjoyed reading your blog, Paris. I'm ready for a new Italian dish.
Spaghetti alla Carbonara sure sounds delicious.

Sandy said...

Paris, my hubby would love this dish. He may be Irish, but he grew up in an Italian neighborhood. Yep, the mob was there. lol

Paris said...

You're welcome and you are so right, it isn't over until it's over:)

Paris said...

So glad you liked the recipe. Nothing like quick, easy and delicious!

Paris said...

Nothing like mixing it up:) I love all sorts of food, too!

Adele Downs said...

Wonderful post, Paris! You're right about food preparation engaging all of our senses and your example was great. Thanks, too, for the recipe. I love Italian food!


Paris said...

So glad you enjoyed the post and the recipe!

jean hart stewart said...

This would make anyone hungry!
Definitely for more than food.

Vicki Batman, sassy writer of funny fiction said...

Hi, Paris! You know, sometimes, I've had the best fun over stuff grabbed from the fridge, pantry, etc. Like a cheese plate with a crusty bread and fruit, a glass of wine. I love the conversation and nice music in the background.

The dish sounds yummy!

Tina Donahue said...

The recipe sounds delish, Paris - wish I liked to cook,but god, I don't. My fave meal is anything Mexican or Italian followed by loads of chocolate. :)

Paris said...


I agree! I love pasta and this is one quick and easy dish:)

Paris said...

Hi Vicki,

Glad you like the dish! I have to agree that a little wine and music contribute greatly to a simple meal.

Paris said...


Any Mexican or Italian dish followed by chocolate sounds like pure bliss:)

Cara Marsi said...

Thanks for the recipe. I love to cook and keep three binders filled with recipes I've cut out of magazines plus I've email folders full of recipes. I agree cooking and eating can be very sensual. Loved your post.

Paris said...

Thanks! Glad you liked the recipe. I've collected recipe's over the years but I do have my favorites:)

Melissa Keir said...

That sounds wonderful Paris. I'm not into the tomato sauces because they are harsh on my stomach. (Don't even ask me why spaghetti sauce upsets my stomach but not pizza sauce.)

I love the idea of cooking something special for my husband. We love to eat out and sit and talk over food. It's one of our favorite evenings!

Thanks for sharing the recipe!

Paris said...

I actually prefer a fresh tomato sauce to a cooked one for exactly that reason! Glad you enjoyed the recipe:)

Marianne Stephens said...

Great recipe!
Favorite romantic meal? Chocolate fondue for two. And, of course, other food before. But hey...start with dessert first!

Share buttons