The Passionate Meal by Sam Cheever

Passion takes many forms. Each form may heat and pleasure your life for a brief moment, creating memories and feelings of happiness. It's particularly enchanting when passions are blended, the pleasure even richer for the melding. 

Food is one such passion. It has long been a key inspiration for romance...a precursor to romantic adventure...a postscript to a well-spent night. It's even played a more central part in sexual gymnastics. Whipped cream sweetens lips and other body parts. Champagne fills natural dips in the body, creates delicious opportunities for licking and sucking. Oil turns sensual rubbing into a deeply pleasurable massage. Strawberries and other bite-sized tidbits, when fed to a lover, create an atmosphere of nurture and a feeling of being cherished. Bananas become phallic. Oysters supercharge the libido. Chocolate...well...chocolate is the quintessence of creamy indulgence...a natural for a sensual event. 

So what would my perfect, romantic meal look like? 

Well it would start with Oysters Rockefeller and a plate with tiny cubes of cheese, olives and thin slices of succulent meats for mutual feeding. The main course would be a thick, juicy tenderloin, lying in a puddle of balsamic glaze. The side dishes would include potatoes, mashed with a variety of creamy cheeses, a small nest of glazed baby carrots and an array of thin baby asparagus, perfectly roasted. Dessert would be fat, sweet strawberries with creamy milk chocolate and rich whipped cream for dipping. Followed by a decadent chocolate brownie with a small scoop of french vanilla ice cream on top, covered in hot fudge. The entire meal would be accompanied by a sweet, bubbly champagne, lots of it!

That would be MY perfect romantic meal. What would you do differently? I'd love to hear. 

Bon appétit!

decaden

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USA Today Bestselling Author Sam Cheever writes romantic paranormal/fantasy and mystery/suspense, creating stories that celebrate the joy of love in all its forms. Known for writing great characters, snappy dialogue, and unique and exhilarating stories, Sam is the award-winning author of 50+ books and has been writing for over a decade under several noms de plume.

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